- 400 g brussel sprouts
- 280 g carrots
- 1 apple, chopped
- 1 large celery stalk, chopped
- 1/2 cup sunflower seeds
- 4-6 tbsp raisins
- 2-4 tbsp fresh lemon juice, to taste
- Seasoning to taste
- 1 tsp fresh Thyme leaves or other herbs of choice
- A little honey, to taste
1. Combine the ingredients in a bowl and serve.
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