Recipe: Pumpkin Soup

Ingredients:

• 1.5l chicken stock
• 1l pumpkin puree
• 2 chopped onions
• 1 clove garlic
• 250ml creme fraiche
• seasoning
• parsley
• thyme

Instructions:
1. Heat all of the ingredients except the creme fraiche together.  Bring to the boil and then simmer over a low heat for thirty minutes.
2. Puree the soup using a hand mixer.
3. Simmer for another thirty minutes before stirring in the creme fraiche and serve with fresh parsley.