Recipe: Potato Soup

Ingredients:

• 400g potatoes, chopped
• 70g celery, chopped
• 1 onion, chopped
• 700ml chicken stock
• Parsley
• Seasoning
• 2 tsp flour
• 350ml milk
• 200g grated cheese
• 120g chopped ham

Instructions:
1. Add the vegetables, stock and seasoning to a large pan and simmer until the vegetables are tender.
2. Mix the flour and milk in a bowl.  Transfer to the soup and cook until thick.
3. Stir in the cheese and ham until the cheese is melted.